Showing posts with label Salmon. Show all posts
Showing posts with label Salmon. Show all posts

Tuesday, January 10, 2012

SeaBear Ready-to-Eat Pink Salmon, 3.5-Ounce Units (Pack of 4)

SeaBear Ready-to-Eat Pink Salmon, 3.5-Ounce Units (Pack of 4) Review



SeaBear Ready-to-Eat Pink Salmon, 3.5-Ounce Units (Pack of 4) Feature

  • Pack of four, 3.5-ounce units (total of 14 ounces)
  • Fully cooked, boneless, skinless wild pink salmon
  • Pink salmon with a touch of sea salt
  • Pure natural source of Omega-3 fatty acids
Ready-to-eat. Fully cooked, boneless, skinless wild Pink salmon. Pure, natural source of Omega-3 fatty acids.


Wednesday, January 4, 2012

SeaBear Smoked King Salmon, 16-Ounce Unit

SeaBear Smoked King Salmon, 16-Ounce Unit Review



SeaBear Smoked King Salmon, 16-Ounce Unit Feature

  • A very special culinary treat, the King salmon is known by its orange-red color, large flakes, high levels of beneficial omega-3s
  • These majestic salmon offer fillets big, thick flakes that allow less of the smoke to be absorbed creating a very subtle taste
  • The Smoked King Salmon is by far the most moist and least smoky of all SeaBear's smoked products
  • The Smoked King Salmon is available in 6 oz portions and 1 lb fillets
  • No refrigeration required until opened Kosher certified
Also called Chinook or Tyee (which means chief), the King is the largest, most prized, and most celebrated of all wild salmon


Tuesday, December 27, 2011

SeaBear Copper River Smoked Sockeye Salmon, 6-Ounce Units (Pack of 2)

SeaBear Copper River Smoked Sockeye Salmon, 6-Ounce Units (Pack of 2) Review



SeaBear Copper River Smoked Sockeye Salmon, 6-Ounce Units (Pack of 2) Feature

  • The Wild Copper River Sockeye is renown world wide as the best salmon on earth due to its deep red color and exceptionally high oil content
  • SeaBear's Copper River Sockeye is a customer favorite and is consistently one of our best selling items
  • Fully cooked and ready to serve
  • No refrigeration necessary until opened
  • Kosher certified
Alaska's Copper River is host to the Northwest's most celebrated salmon run. Glacier fed, the Copper River barrels through the treacherous Baird and Wood Canyons, creating an icy cold, turbulent journey for returning salmon.


Monday, November 21, 2011

SeaBear Smoked Keta Salmon, 16-Ounce Unit

SeaBear Smoked Keta Salmon, 16-Ounce Unit Review



SeaBear Smoked Keta Salmon, 16-Ounce Unit Feature

  • Its light pink color, firmer texture, and mild flavor make it appealing to a variety of taste palettes.
  • The light fillet color allows the salmon to absorb the hearty wood flavor of the Alder wood smoke
  • It's our "smokiest" tasting salmon
  • The Smoked Keta Salmon is available in 6 oz portions and 1 lb fillets
  • No refrigeration required until opened Kosher certified
The popular Keta is one of the Pacific Northwest's most abundant varieties of wild salmon, which makes it a great value


Tuesday, November 15, 2011

SeaBear Fancy Canned Sockeye Salmon, 3.75-Ounce Units (Pack of 4)

SeaBear Fancy Canned Sockeye Salmon, 3.75-Ounce Units (Pack of 4) Review



SeaBear Fancy Canned Sockeye Salmon, 3.75-Ounce Units (Pack of 4) Feature

  • Full of rich omega-3 oils that are so good for your skin, hair and mind!
  • Gift box packaging has dual color theme that make our canned Sockeye a perfect addition to a gift basket
  • Pure. Natural. Wild. Product of USA.
  • Canned fresh off of the line
  • Featuring a pop top lid for easy opening
This wild Alaskan Sockeye salmon is a treat for the taste buds


Wednesday, November 9, 2011

SeaBear Smoked Salmon Jerky, 1.25-Ounce Units (Pack of 4)

SeaBear Smoked Salmon Jerky, 1.25-Ounce Units (Pack of 4) Review



SeaBear Smoked Salmon Jerky, 1.25-Ounce Units (Pack of 4) Feature

  • This traditional and time-honored method creates an exceptional flavor.
  • This tasty snack has long been a favorite among visitors of the smokehouse
  • SeaBear's Smoked Salmon Jerky is 100% all natural
  • It boasts a deep smoky flavor and chewy texture
  • Kosher certified
Made 100% from wild Alaskan King salmon. Our salmon is hand-filleted, sliced, cured and smoked with alder wood and hard fruitwoods.


Sunday, October 16, 2011

SeaBear Smoked Salmon Chowder, 12-Ounce Units (Pack of 4)

SeaBear Smoked Salmon Chowder, 12-Ounce Units (Pack of 4) Review



SeaBear Smoked Salmon Chowder, 12-Ounce Units (Pack of 4) Feature

  • Wild Alaskan Salmon, tender chunks of potatoes, corn and other natural ingredients blended together in a hearty chowder
  • Serve with sourdough bread to create the ultimate chowder experience.
  • Simply add milk or half & half, heat & serve; makes three 8oz servings
  • Shelf stable, all natural, delicious and convenient
  • Contains: Clam, Milk, Fish, Soy, Wheat
A soul soothing, traditional Northwest fishermen's chowder made with smoked wild Alaskan salmon.


Saturday, August 20, 2011

SeaBear Copper River Smoked Sockeye Salmon, 16-Ounce Unit

SeaBear Copper River Smoked Sockeye Salmon, 16-Ounce Unit Review



SeaBear Copper River Smoked Sockeye Salmon, 16-Ounce Unit Feature

  • The Wild Copper River Sockeye is renown world wide as the best salmon on earth due to its deep red color and exceptionally high oil content
  • SeaBear's Copper River Sockeye is a customer favorite and is consistently one of our best selling items
  • Fully cooked and ready to serve
  • No refrigeration necessary until opened
  • Kosher certified
Alaska's Copper River is host to the Northwest's most celebrated salmon run. Glacier fed, the Copper River barrels through the treacherous Baird and Wood Canyons, creating an icy cold, turbulent journey for returning salmon.


Saturday, August 13, 2011

SeaBear Smoked Salmon Pate Can, 3.5-Ounce Units (Pack of 4)

SeaBear Smoked Salmon Pate Can, 3.5-Ounce Units (Pack of 4) Review



SeaBear Smoked Salmon Pate Can, 3.5-Ounce Units (Pack of 4) Feature

  • Perfect on a sesame cracker
  • Made exclusively with Wild Alaskan Salmon. Product of USA.
  • All natural - no coloring or additives
  • Gift Box packaging has dual color theme that make our Smoked Salmon Pate a perfect addition to a gift basket
  • An easy appetizer for your next gathering with friends or family
Our 3.5 oz Smoked Salmon Pate is made with wild Alaskan Sockeye Salmon which gives the pate its beautiful pink color and robust flavor


Thursday, August 11, 2011

SeaBear Spicy White Bean Soup with Smoked Salmon, 16-Ounce Units (Pack of 4)

SeaBear Spicy White Bean Soup with Smoked Salmon, 16-Ounce Units (Pack of 4) Review



SeaBear Spicy White Bean Soup with Smoked Salmon, 16-Ounce Units (Pack of 4) Feature

  • Pack of four, 16-ounce (total of 64-ounce)
  • Trans fat free
  • Simply heat and serve
  • Do not require refrigeration
Smoked wild Alaskan salmon, diced vegetables, garlic, & our smokehouse spices in a hearty white bean soup.


Tuesday, August 2, 2011

SeaBear Smoked Salmon Trio, 18-Ounce Box

SeaBear Smoked Salmon Trio, 18-Ounce Box Review



SeaBear Smoked Salmon Trio, 18-Ounce Box Feature

  • The Smoked Salmon Trio is SeaBear's #1 best seller
  • The Trio offers 3 individually boxed portions, each containing 6 oz smoked salmon (18 oz total)
  • One 6 oz box of each: Wild Smoked Sockeye, Wild Smoked Coho, and Wild Smoked Pink Salmon
  • SeaBear gift boxes are great for hostess gifts, Father's Day presents and gourmet appetizers for entertaining
  • No refrigeration required until opened, Kosher certified
Wild salmon from the pristine icy cold waters of the Pacific Northwest.


Saturday, July 23, 2011

SeaBear Ready-to-Eat Sockeye Salmon, 3.5-Ounce Units (Pack of 4)

SeaBear Ready-to-Eat Sockeye Salmon, 3.5-Ounce Units (Pack of 4) Review



SeaBear Ready-to-Eat Sockeye Salmon, 3.5-Ounce Units (Pack of 4) Feature

  • No skin or bones
  • Moist flakes of salmon
  • A touch of sea salt
  • No refrigeration is required until the pouch is opened
  • Kosher certified
Ready-to-eat. Fully cooked, boneless, skinless wild Sockeye salmon. Pure, natural source of Omega-3 fatty acids.