Tuesday, October 18, 2011

Barbecue Sauce Smokin' Joe Jones Mild Flavor 18-oz glass jar. Sweet BBQ sauce mild flavor is a family favorite. We use no brown sugar so this sauce won't burn on the grill. Low sodium, no preservatives, 0 fats, 0 cholesterol, & kosher certified. Use as a marinade for meat, fish and chicken

Barbecue Sauce Smokin' Joe Jones Mild Flavor 18-oz glass jar. Sweet BBQ sauce mild flavor is a family favorite. We use no brown sugar so this sauce won't burn on the grill. Low sodium, no preservatives, 0 fats, 0 cholesterol, & kosher certified. Use as a marinade for meat, fish and chicken Review



Barbecue Sauce Smokin' Joe Jones Mild Flavor 18-oz glass jar. Sweet BBQ sauce mild flavor is a family favorite. We use no brown sugar so this sauce won't burn on the grill. Low sodium, no preservatives, 0 fats, 0 cholesterol, & kosher certified. Use as a marinade for meat, fish and chicken Feature

  • Mild - No pepper added
  • Use on the grill, in the oven or crock pot.
  • No fat or cholesterol, kosher certified
  • Great on all meats, poultry, fish and more
Smokin Joes Mild Sweet barbecue sauce flavor has a hint of garlic, onion, molasses, honey and other blended spices. The tomato and vinegar based sauce is a natural tenderizer and marinade for all cuts of meat, fish, poultry and vegetables. No MSG, zero cholesterol, no preservatives and kosher certified.


Monday, October 17, 2011

Holy Cow Kosher Beef Jerky Teriyaki 4 - 2 oz Pack

Holy Cow Kosher Beef Jerky Teriyaki 4 - 2 oz Pack Review



Holy Cow Kosher Beef Jerky Teriyaki 4 - 2 oz Pack Feature

  • Glatt Kosher
  • Fat Free
  • No Preservatives
  • Premium Lean Cuts
Holy Cow Kosher Beef Jerky Original


Sunday, October 16, 2011

SeaBear Smoked Salmon Chowder, 12-Ounce Units (Pack of 4)

SeaBear Smoked Salmon Chowder, 12-Ounce Units (Pack of 4) Review



SeaBear Smoked Salmon Chowder, 12-Ounce Units (Pack of 4) Feature

  • Wild Alaskan Salmon, tender chunks of potatoes, corn and other natural ingredients blended together in a hearty chowder
  • Serve with sourdough bread to create the ultimate chowder experience.
  • Simply add milk or half & half, heat & serve; makes three 8oz servings
  • Shelf stable, all natural, delicious and convenient
  • Contains: Clam, Milk, Fish, Soy, Wheat
A soul soothing, traditional Northwest fishermen's chowder made with smoked wild Alaskan salmon.


Saturday, October 15, 2011

Kosher Gift Basket - Meat Mustard & Cracker Basket (USA)

Kosher Gift Basket - Meat Mustard & Cracker Basket (USA) Review



Kosher Gift Basket - Meat Mustard & Cracker Basket (USA)


Friday, October 14, 2011

Kosher.com - Glatt Kosher Boneless Rib Eye Steak (4 Steaks)

Kosher.com - Glatt Kosher Boneless Rib Eye Steak (4 Steaks) Review



Kosher.com - Glatt Kosher Boneless Rib Eye Steak (4 Steaks) Feature

  • Premium Quality Fresh Boneless Rib Eye Steak Cut-To-Order & Vacuum Sealed For Freshness
  • (4) boneless rib eye steaks (each rib eye steak is approximately 0.75 lbs)
  • Juicy and incredibly tender. Enjoy grilled, broiled or pan-seared
  • Meat, Glatt Kosher
  • Vaad of The Five Towns
Kosher boneless rib-eye steak is juicy and incredibly tender. Perfect for special events. Enjoy grilled, broiled or pan-seared.


Wednesday, October 12, 2011

Pickled Beef Sliver Tip Roast - 2.5 lbs.

Pickled Beef Sliver Tip Roast - 2.5 lbs. Review



Pickled Beef Sliver Tip Roast - 2.5 lbs. Feature

  • One 2.5 lbs. Package
  • Premium Quality Fresh
  • Glatt Kosher
  • Grass Fed, No Hormones
  • Under The Strict Supervision of Rabbi Gornish
Glatt Kosher Meat


Tuesday, October 11, 2011

Kosher.com - Glatt Kosher Chicken Broiler In Quarters (4 Pack)

Kosher.com - Glatt Kosher Chicken Broiler In Quarters (4 Pack) Review



Kosher.com - Glatt Kosher Chicken Broiler In Quarters (4 Pack) Feature

  • Premium Quality Fresh Chicken Broiler in Quarters Cut-To-Order & Vacuum Sealed For Freshness
  • (4) chicken broilers cut in quarters.(each chicken boiler is approx. 3 lbs.)
  • Meat, Glatt Kosher
  • Vaad of The Five Towns
Pre-cut into servings so you don't have to. Roast it, broil it, grill it. Even cook it in a tagine, with rice or couscous and dried fruit for a Moroccan feast.